Bruegger's Bagels – Nashville, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (615) 352-1128 to check today's hours. Know the hours? Send them to us.

Tap for directions

5311 Harding Pike, Nashville, TN 37205

Google Maps Apple Maps Waze Bing Maps

Address5311 Harding Pike, Nashville, TN 37205

Phone(615) 352-1128

StyleBagel shop

CountyDavidson County

Time zoneCentral Time

From city center6.2 mi southwest

About Bruegger's Bagels

Bruegger's Bagels serves Nashville from 5311 Harding Pike, roughly 6.2 mi from downtown Nashville, heading southwest.

Nashville has 147 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Bread & Company sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Bruegger's Bagels yet, so calling ahead at (615) 352-1128 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 214 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Nashville	147
Nearest bakery	0.3 mi
Brand locations	214

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.